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  •   Session timetable and list of abstracts now available - Updated 26th June 2000
  •   Instructions for authors now available - Click here for details
  •   Payment of registration fees - Click here for further details
  •   To qualify for discounted conference rates, payment should be made before 1st July 2000

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Cardiff EATING

Capitol.gif (62579 bytes) Ever since its days as the world's biggest coal port, Cardiff has been a cosmopolitan city with people from every corner of the globe having chosen to settle here. This heritage is reflected in the variety of restaurants on offer, from Thai and Japanese to Hawaiian.

Several restaurants specialise in traditional Welsh cooking - do not leave Cardiff without having tasted Welsh lamb and our home produced cheeses. Cawl, a delicious leek broth and the national Welsh dish, is also a must.

The centre of Cardiff is full of smaller informal cafes and snack bars which can rustle up anything from a full cooked breakfast to a pot of tea and bara brith, a traditional Welsh fruit loaf. During the summer, the city's Cafe Quarter in Mill Lane is the ideal place to enjoy a chilled beer or light lunch al fresco.

For further information on food in Wales, click here.

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